talking of love and death and life

Random things from life.
someauthorgirl:

xparrot:


The interval between the start and the end of “I’m Gonna Be (500 Miles)” is 3 minutes and 30 seconds, and the International Space Station is moving is 7.66 km/s.
This means that if an astronaut on the ISS listens to “I’m Gonna Be”, in the time between the first beat of the song and the final lines …
… they will have traveled just about exactly 1,000 miles.

—What If: Orbital Speed

To be alive, now, in this age.

someauthorgirl:

xparrot:

The interval between the start and the end of “I’m Gonna Be (500 Miles)” is 3 minutes and 30 seconds, and the International Space Station is moving is 7.66 km/s.

This means that if an astronaut on the ISS listens to “I’m Gonna Be”, in the time between the first beat of the song and the final lines …

… they will have traveled just about exactly 1,000 miles.

What If: Orbital Speed

To be alive, now, in this age.

(via bestworstmistake)

holy-lakemonster-batman:

giulia-little-deer:

I love that Canadian television is big enough for crossovers, but it also just like the UK we have the same 10 actors that appear in everything haha

lol yeah it’s hilarious when the entire cast for a different show is the same as mm.

The longer I procrastinate on returning phone calls and emails, the more guilty I feel about it. The guilt I feel causes me to avoid the issue further, which only leads to more guilt and more procrastination. It gets to the point where I don’t email someone for fear of reminding them that they emailed me and thus giving them a reason to be disappointed in me.

—Hyperbole and a Half, “This is Why I’ll Never be an Adult” (via styckywycket)

(via jackymedan)

jackslenderman:

unseelieangel:

if you’re ever really sad you should probably go look at cake wrecks. your life won’t improve or anything but you’ll probably be too busy trying to decide why the word “ultrasound” is suddenly so funny to you to remember why you were sad, at least for a little while

happy cake day

my chef showed this to the class when I was going to school for baking, she was always saying that no matter how bad we screwed something up, at least it wasn’t for a customer